Breakfast menu

Breakfast (20 for adult and 13 for children 2-10 yrs)

A curated buffet of baked goods comprising long-fermented sourdough breads, citrus and chocolate cakes, gluten-free bread and Greek koulouri, all courtesy of Red Jane. The rest of the breakfast (see below) is served à la carte, alongside our freshly roasted specialty coffee (again courtesy of Red Jane).  

Jam, butter, thyme honey and early harvest olive oil 

Scrambled eggs  

Kagianas- eggs with feta, tomatoes and oregano  

Spanakopita – the famous Greek spinach pie 

Dakos – barley rusks topped with goat cheese, salt-cured olives and tomato salsa 

Black-eyed bean salad (GF, vegan) 

Tabouleh salad with Kalamata olives 

Yoghurt with Red Jane granola and thyme honey 

Overnight oats with nuts, chia seeds and seasonal fruits (GF, vegan) 

Pancakes with banana and chocolate hazelnut spread 

Fresh fruit/ Freshly squeezed orange juice 

Red Jane filter coffee/ Rhoeco organic tea (Earl Grey, Lemon Verbena, Mountain tea, Green Tea, Cacao Husk) 

Supplements (combined with main breakfast)

Espresso, Greek coffee : 1 €

Cappuccino, latte, flat white: 1,5 €

Mashed avocado on toasted emmer bread: 5 €

Sunny-side-up eggs with yoghurt and hazelnuts / poached eggs / omelet: 5 €

100 gr of graviera cheese (sheep and goat milk) with tomato chutney: 3 €