Please choose anything you like from the following:


Home-made breads and pastries with strawberry jam, butter and honey

Sourdough olive oil cake with walnuts

Eggs, however you like them

Cretan rusks with graviera (crumbly goat’s cheese) and fresh tomato salsa

Kalitsounia, Cretan spinach pies

Milk bread sandwich with crème légère and fruits

Squidgy orange pie

Black-eyed beans salad (vegan)

Yoghurt with home-made granola, melon and thyme honey

Fresh fruit

Rizogalo, creamy rice pudding with cinnamon

Pancakes with banana and Nutella

Freshly squeezed orange juice

Coffee, tea, Cretan herbal tea


Good to know:


We are happy (and proud) that we (can still afford to) have an exciting young pastry chef. He comes at 05h00 everyday to prepare your sweet and savoury fix: Japanese breads, Greek koulouri, sourdough cakes, pain aux raisins, the best croissants and more.


We get our coffee beans from best-in-town Kross Coffee Roasters. For espresso we use their “Lighthouse” seasonal blend of Brazil and Colombia (milk chocolate, apricots and raisins). For filter coffee we use their signature Ethiopia-Nigatu (with flavours of jasmine, strawberry and milk chocolate).