Breakfast


 

Red Jane, the new project of Nikos, spent its summer days as a pop-up at ammos (the actual bakery is scheduled to open in early 2023). Start your day with a curated buffet that comprises, among others, long-fermentation sourdough breads, kouglofs, vegan banana bread, orange and marble cakes and Greek Koulouri. The rest of the breakfast, see below, is served à la carte.
 

 

Jam, butter, honey and early harvest olive oil

Viennoiseries

Cretan orange pie

Kagianas, eggs with feta, tomatoes and oreganon

Spanakopita, the famous Greek spinach pie

Barley rusks topped with goat cheese, olives and fresh tomato salsa

Black-eyed beans salad (GF, vegan)

Yoghurt with home-made granola and thyme honey

Overnight oats with nuts, chia seeds and seasonal fruits (GF, vegan)

Pancakes with banana and chocolate hazelnut spread

Fresh fruit

Freshly squeezed orange juice

Filter coffee, tea, hot choco

 

Supplements:

 

Espresso, Greek coffee: 1,50 euro

Cappuccino, latte, flat white: 2,50 euro

Mashed avocado on toasted emmer bread: 5,00 euro

Sunny side up eggs with yogurt and hazelnuts, scrambled eggs, poached eggs

or omelette: 5,00 euro

A small selection of local cheese: 6,00 euro