Please choose anything you like from the following:
Home-made and daily baked breads and pastries with strawberry jam, butter and honey
Eggs, however you like them
Dakos, barley rusks topped with grated tomatoes, black olives and goat cheese
Squidgy orange cake
Kalitsounia, Cretan spinach pies
Yoghurt with home-made granola, melon and thyme honey
Cucumber and egg salad sandwich
Black-eyed beans salad (vegan)
Rizogalo, creamy rice pudding with cinnamon
Pancakes with banana and Nutella
Freshly squeezed orange juice
Coffee, tea, Cretan herbal tea
Good to know:
We get our coffee beans from best-in-town Kross Coffee Roasters. For espresso we use their “Lighthouse” seasonal blend of Brazil and Colombia (milk chocolate, apricots and raisins). For filter coffee we use their signature Ethiopia-Nigatu (with flavours of jasmine, strawberry and milk chocolate).
We are happy (and proud) that we have an exciting young pastry chef. He comes at 05h00 everyday to prepare your sweet and savoury fix: sourdough breads, Greek koulouri, pain aux raisin, the best croissants and more.