Breakfast


Please choose anything you like from the following:

 

Home-made breads and pastries with strawberry jam, butter and honey

Sourdough olive oil cake with walnuts

Eggs, however you like them

Tiropita, the classic Greek cheese pie

Cretan rusks with graviera (crumbly goat’s cheese) and fresh tomato salsa

Kalitsounia, Cretan spinach pies

Toasted white chocolate brioche with crème légère and strawberries

Black-eyed beans salad (GF, vegan)

Yoghurt with home-made granola, melon and thyme honey

Fresh fruit

Rizogalo, almond milk rice pudding with cinnamon (GF, vegan)

Pancakes with banana and Nutella

Freshly squeezed orange juice

Coffee, tea, Cretan herbal tea

 

Good to know:

 

We are happy (and proud) that we (can still afford to) have an exciting young pastry chef. He comes at 05h00 everyday to prepare your sweet and savoury fix: chocolate breads, Greek koulouri, sourdough cakes, pain aux raisins, the best croissants and more.

 

We get our coffee beans from best-in-town Kross Coffee Roasters. For espresso we use their “Lighthouse” seasonal blend of Brazil and Colombia (milk chocolate, apricots and raisins). For filter coffee we use their signature Ethiopia-Nigatu (with flavours of jasmine, strawberry and milk chocolate).