Breakfast


Please choose anything you like from the following:

 

Home-made and daily baked breads and pastries with strawberry jam, butter and honey

Eggs, however you like them

Dakos, barley rusks topped with grated tomatoes, black olives and goat cheese

Squidgy orange cake

Kalitsounia, Cretan spinach pies

Yoghurt with home-made granola, melon and thyme honey

Cucumber and egg salad sandwich

Black-eyed beans salad (vegan)

Fresh fruit

Rizogalo, creamy rice pudding with cinnamon

Pancakes with banana and Nutella

Freshly squeezed orange juice

Coffee, tea, Cretan herbal tea

 

Good to know:

 

We get our coffee beans from best-in-town Kross Coffee Roasters. For espresso we use their “Lighthouse” seasonal blend of Brazil and Colombia (milk chocolate, apricots and raisins). For filter coffee we use their signature Ethiopia-Nigatu (with flavours of jasmine, strawberry and milk chocolate).

 

We are happy (and proud) that we have an exciting young pastry chef. He comes at 05h00 everyday to prepare your sweet and savoury fix: sourdough breads, Greek koulouri, pain aux raisin, the best croissants and more.