Simple food done painstakingly well – that’s how we describe our menu. It’s the kind of food you want to eat when in Greece: fresh, home cooked, nourishing and moreish. The breakfast is legendary. Served until a very civilised 11:30 am, guests can avail of freshly roasted specialty coffee and amazing house-baked breads and pastries, courtesy of Red Jane, our very own bakery and micro-roaster. The breezy eatery then stays open until late, serving mostly Greek classics – often with a twist (and the little ones are catered for too).