It’s worth waking up for breakfast at Ammos – but don’t worry, we serve it until a very civilised 11.30 am. You could spend a week here and still not try everything: spinach pie, orange cake, homemade granola, Cretan cookies, seasonal fruits, and creamy Greek yoghurt swirled with thyme honey – the real deal.
The restaurant stays open from noon until late night and serves an array of delicious, seasonally-driven signature Greek flavours: stuffed tomatoes, courgette croquettes, crispy calamari, souvlaki, plus classics you’ll only find on the island. We do it best here. Kaltsounia (cheese + mint pies), dakos (vine ripened tomato + mizithra cheese on barley toasts) and more offered alongside an intriguing selection of Cretan wines and craft beers, cocktails, and spritzers.