It’s worth waking up for breakfast at Ammos – but don’t worry, we serve it until a very civilised 11.30 am. You could spend a week here and still not try everything: spinach pie, orange cake, homemade granola, Cretan cookies, seasonal fruits, and creamy Greek yoghurt swirled with thyme honey – the real deal.

Good life continues after breakfast. The beachfront restaurant stays open until late night and serves an array of mouthwatering Greek classics: stuffed tomatoes, courgette croquettes, crispy calamari, souvlaki, the glorified moussaka plus a few out-of-the-box dishes based on the island’s long culinary tradition (and Nikos’ mood of the day:-).