It’s worth waking up for breakfast at Ammos – but don’t worry, we serve it until a very civilised 11.30 am. You could spend a week here and still not try everything: spinach pie, orange cake, homemade granola, Cretan cookies, seasonal fruits and creamy Greek yoghurt swirled with thyme honey – the real deal.

Good life continues after breakfast. The beachfront (no dress code) restaurant stays open until late night and serves an ingredient-driven menu that defies easy categorisation. Yes, we do all the mouthwatering Greek classics such as dolmades, souvlaki, crispy calamari, the glorified moussaka. But we also do out-of-the-box seasonal dishes based on the island’s long culinary tradition and Nikos’ inexhaustible need to experiment. And we also do a few amazing desserts to keep your sweet tooth in good shape.