Yes, it is worth waking up for breakfast at Ammos – don’t worry, we serve it from 08.00 am until a very civilised 11.30 am. You can spend a week here and still not try everything: Cretan pies, orange cake, homemade granola, daily baked homemade pain aux raisin, seasonal fruits and creamy Greek yoghurt swirled with thyme honey.

Good life gallops after breakfast. The breezy restaurant stays open until late at night and serves an ingredient driven menu that defies easy categorisation. Yes (again), we do all the mouthwatering Greek classics such as dolmades, souvlaki, crispy calamari, the glorified moussaka. But we also do out-of-the-box seasonal dishes based on the island’s long tradition and our need to experiment. And we also do a few amazing desserts to keep your sweet tooth in shape.
For a quick glance, click here for a compressed version of our menu (prices and options are subject to change).