It’s worth waking up for breakfast at Ammos – but don’t worry, we serve it until a very civilised 11.30 am. You could spend a week here and still not try everything: spinach pie, orange cake, homemade granola, Cretan cookies, seasonal fruits and creamy Greek yoghurt swirled with thyme honey – the real deal.
Good life continues after breakfast. The breezy, sun-filled restaurant stays open until late night and serves an ingredient driven menu that defies easy categorisation. Yes, we do all the mouthwatering Greek classics such as dolmades, souvlaki, crispy calamari, the glorified moussaka. But we also do out-of-the-box seasonal dishes based on the island’s long culinary tradition and Nikos’ inexhaustible need to experiment. And we also do a few amazing desserts to keep your sweet tooth in shape.